restaurant pottkind
D E D I C A T E D F I N E D I N I N G I N S O U T H E R N C O L O G N E - EST. 2 0 1 8
THE “POTTKIND”
…Has been located in Cologne's Südstadt district since 2018. The owners are Enrico and Lukas, two natives of the Ruhr region (which explaines the name), who met as colleagues in the kitchen in Cologne in 2012. Together, they bring their very own "Childhoof cuisine"—the essence of the diverse influences of the Ruhr area—to the table in Cologne. All this comes with warm hospitality in a cozy atmosphere and friendly service.
We want to stand for…
…contemporary fine dining that isn't defined solely by its cuisine. Besides a clean, minimalist culinary style, a relaxed and welcoming atmosphere, thoughtful details, and complete openness in all work areas characterize the Pottkind experience. Cuisine, service, and hospitality seamlessly and harmoniously intertwine.
THE STYLE OF COOKINg
… works without a menu. Instead, POTTKIND gives you a carte blanche experience. The sequence of courses arises spontaneously – from the available ingredients, the season, and the chef's expertise. What is served is not a concept for its own sake, but rather a clear, thoughtful cuisine that leaves room for curiosity and enjoyment. The menu changes approximately six times a year to reflect seasonal availability.
ART, MUSIC & LOVING DETAILS…
…like the carefully selected tableware, these elements are integral to the concept. The artwork on the walls, the choice of plates, and the background music change regularly. All of this is designed to inspire, keep things engaging, and create a constantly evolving experience – for guests as well as for the team.