FOOD
CARTE BLANCHE : A SET MENU IN 6 CHAPTERS
carte - blanche - menu
Our menus consist of six courses, plus a few delightful little extras before, between, and after.
The menus change several times a year, reflecting the seasonal availability of ingredients. We use top-quality products to create distinctive dishes, carefully coordinated by our head chef, Enrico Sablotny, and his team.
The menu costs 135,-€
CAN I SEE THE CURRENT MENU SOMEWHERE?
No, “Carte Blanche” also means that the menu isn't available to view beforehand. Our service team, led by host Lukas Winkelmann, will explain the dishes in detail as they are served.
At the end, however, you'll receive everything written down to take home, allowing you to review the evening and the dishes at your leisure.
FOOD INTOLERANCES? ALLERGIES? PREGNANT? VEGETARIAN?
Usually, it's not a problem. We frequently have guests with food intolerances or allergies. Adapting our menus accordingly is usually no problem.
It's important that we receive the relevant information. You can leave this information during the online reservation process or send it to us again via email HERE.
In more complex cases, we will always get back to you; please feel free to leave a phone number for this purpose. We have pregnant guests almost daily and know very well what is and isn't permitted.
We always offer a vegetarian menu. Pescatarian or carnivore menus are also possible. Just leave us a note accordingly. We do not offer vegan menus. Once a year in springtime, we also offer a completely vegetarian menu cycle.